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Zucchini Pizza Casserole

Zucchini Pizza Casserole
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If you’re on the lookout for a delightful and healthy alternative to pizza, look no further than this Zucchini Pizza Casserole! This dish is a fantastic way to enjoy all your favorite pizza flavors while cutting down on carbs. Made with layers of savory ground beef, melty cheese, and fresh veggies, this casserole is not only satisfying but also nutritious. It’s perfect for busy weeknights or cozy family dinners, bringing everyone together around the table. Plus, it’s simple to prepare and even easier to customize to suit your family’s tastes. Once you try it, you’ll want to add this recipe to your regular rotation!

Ingredients

Scale
  • 4 cups shredded zucchini
  • 1 pound ground beef
  • 2 large eggs
  • 2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine shredded zucchini with salt and let it sit for 10 minutes. Squeeze out excess moisture.
  3. Mix drained zucchini with eggs, Parmesan cheese, and half of the mozzarella.
  4. Press the mixture into a greased baking dish and bake for 20 minutes until lightly browned.
  5. Meanwhile, brown ground beef with chopped onion in a skillet. Drain fat and stir in pizza sauce, bell pepper, mushrooms, oregano, garlic powder, and black pepper; cook for 5 minutes.
  6. Spread the beef mixture over the crust and top with remaining mozzarella cheese. Bake again for another 20 minutes until bubbly.
  7. Allow cooling for a few minutes before slicing and serving.

Nutrition

Find it online: https://kitchenmealplan.com/zucchini-pizza-casserole/