7 Layer Greek Hummus Dip
Enjoy a vibrant 7 Layer Greek Hummus Dip that’s easy to make ahead and perfect for any gathering—your guests will love every layer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
- 1 diced tomato
- 1/2 diced cucumber
- 1/3 cup diced kalamata olives
- Fresh parsley (optional)
- Pita chips for serving
Instructions
- In a shallow serving bowl, spread the hummus evenly as the base layer.
- Dollop Greek yogurt on top of the hummus and spread evenly.
- Sprinkle crumbled feta cheese over the yogurt layer.
- Evenly distribute diced tomatoes and cucumbers on top.
- Add diced kalamata olives for briny flavor.
- Garnish with freshly chopped parsley if desired.
- Serve immediately with pita chips or cover and refrigerate for an hour to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/7-layer-greek-hummus-dip/