Air Fryer Buffalo Cauliflower with No Breading
Indulge in the irresistible flavors of Air Fryer Buffalo Cauliflower with No Breading, a dish that brings together the perfect balance of heat and savory goodness. This recipe transforms fresh cauliflower florets into crispy, spicy bites that are not only easy to prepare but also incredibly versatile. Whether you’re enjoying them as a snack during movie night or serving them at gatherings, these buffalo cauliflower bites promise a delightful culinary experience without the fuss of breading.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup Frank's Red Hot Sauce
- 2 tablespoons vegan butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer to 390°F (200°C).
- Rinse and cut the cauliflower into bite-sized florets.
- In a mixing bowl, melt the vegan butter and mix in Frank's Red Hot Sauce, olive oil, garlic powder, smoked paprika, and salt until well combined.
- Add the cauliflower florets to the bowl and toss until evenly coated.
- Place the coated florets in a single layer in the air fryer basket. Cook for 9-12 minutes, shaking halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 3g
- Sodium: 832mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg