Air Fryer Radish Chips
Discover how to make crunchy Air Fryer Radish Chips that are healthy and delicious! Try this simple recipe today for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 2 lbs radishes
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Rinse radishes under cool water and dry them thoroughly.
- Slice radishes into quarter-inch thick rounds for even cooking.
- In a mixing bowl, toss sliced radishes with olive oil until evenly coated.
- Sprinkle salt, black pepper, and garlic powder over the radishes and mix well.
- Preheat the air fryer to 360°F (182°C). Arrange radish slices in the basket without overcrowding.
- Air fry for about 10 minutes, shaking halfway through for even cooking. Check for crispiness; add more time if needed.
- Once golden brown and crispy, remove from the air fryer and let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0.3g
- Sodium: 104mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/air-fryer-radish-chips/