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Alabama BBQ Chicken Chopped Sandwich

Alabama BBQ Chicken Chopped Sandwich Recipe
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Indulge in a burst of flavor with our Alabama BBQ Chicken Chopped Sandwich Recipe! This delightful creation features crispy fried chicken tenders nestled in soft toasted hoagie rolls, layered with fresh romaine lettuce, tangy dill pickles, and zesty red onions. The star of the show is the creamy Alabama white BBQ sauce—a perfect blend of mayonnaise, apple cider vinegar, and horseradish that ties all the elements together. Ideal for casual family dinners or festive gatherings, this sandwich embodies comfort food at its finest. Gather your loved ones around the table and enjoy every satisfying bite of this deliciously messy masterpiece.

Ingredients

Scale
  • 6–8 crispy fried chicken tenders
  • 3 cups chopped romaine lettuce
  • 1/2 cup dill pickles (plus a few splashes of brine)
  • 1/4 cup sliced red onion
  • 4 hoagie rolls (soft sesame hoagies preferred)
  • 4 tablespoons butter (for toasting rolls)
  • 1 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • 2 teaspoons creamy horseradish
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon cayenne pepper (or less)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare Alabama white BBQ sauce by whisking together all sauce ingredients in a bowl until smooth.
  2. Heat chicken tenders until crispy.
  3. Toast hoagie rolls with butter on a skillet until golden brown.
  4. Chop together lettuce, pickles, onion, and chicken; mix with sauce.
  5. Generously fill each hoagie roll with the mixture and drizzle additional sauce on top.

Nutrition

Find it online: https://kitchenmealplan.com/alabama-bbq-chicken-chopped-sandwich-recipe/