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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes
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Aloo Keema Ground Meat with Potatoes is a comforting and flavorful curry that invites you to gather around the table. This dish combines tender ground beef or lamb with creamy potatoes, all enveloped in a fragrant blend of spices like turmeric, cumin, and coriander. Perfect for weeknight dinners or family gatherings, Aloo Keema is not only easy to prepare but also a fantastic option for meal prep. Each spoonful delivers warmth and satisfaction, making it a beloved favorite across generations.

Ingredients

Scale
  • 500g ground beef or lamb
  • 2 medium potatoes
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1/4 cup oil
  • Fresh coriander for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté chopped onions until golden brown (about 10 minutes).
  2. Add ginger-garlic paste and green chilies; sauté for another 2 minutes until fragrant.
  3. Mix in chopped tomatoes and salt; cook until tomatoes soften (about 8 minutes).
  4. Add ground meat and cook until browned (around 10 minutes), breaking apart lumps.
  5. Stir in spices (turmeric, red chili powder, cumin powder, coriander powder) and mix well; let cook for 5-7 minutes.
  6. Add diced potatoes and enough water to cover everything (1 to 1.5 cups). Bring to a boil then reduce heat to low; cover and simmer for about 25 minutes until potatoes are tender.
  7. Finish with garam masala and garnish with fresh coriander before serving.

Nutrition

Find it online: https://kitchenmealplan.com/aloo-keema-ground-meat-with-potatoes/