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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
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Apple Biscuits with Honey Butter Glaze offer a delightful blend of tender, fluffy biscuit texture infused with sweet apple pieces and warm spices. The moment you take a bite, you’re enveloped in the comforting flavors of cinnamon and honey, making these biscuits perfect for any occasion. Whether served at brunch, as an indulgent snack, or a cozy dessert, they create memories that linger long after the last crumb is savored. With simple ingredients and easy preparation, this recipe transforms your kitchen into a haven of warmth and nostalgia that brings family and friends together.

Ingredients

Scale
  • 4 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 1 cup cold butter (cubed)
  • ½ cup grated apple
  • 1 cup chilled buttermilk
  • Honey Butter Glaze: 3 tablespoons unsalted butter (melted) and 3 tablespoons honey

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and spices until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the grated apple gently.
  5. Add the chilled buttermilk gradually while stirring until just combined.
  6. Turn dough onto a floured surface and pat it to about ¾ inch thick. Cut out biscuits using a round cutter.
  7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
  8. While cooling slightly, prepare the glaze by mixing melted butter with honey; brush over warm biscuits.

Nutrition

Find it online: https://kitchenmealplan.com/apple-biscuits-with-honey-butter-glaze/