Asian Chilli Garlic Shrimp
Dive into deliciousness with our Asian Chilli Garlic Prawns (Shrimp)! Quick and easy to make—perfect for impressing family or friends tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g raw shrimp, peeled and deveined
- 1.5 tbsp vegetable oil
- 1 tsp toasted sesame oil
- 3 garlic cloves, minced
- 2 tsp ginger, grated
- 1 tsp chilli flakes
- 0.5 cup water
- 3 tbsp Sriracha
- 2 tsp soy sauce
- 3 tbsp brown sugar
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
- Red chillies, sliced, optional
Instructions
- Heat vegetable oil in a large skillet over high heat until shimmering.
- Add half the shrimp to the skillet, searing each side for about 45 seconds until golden brown. Remove and set aside.
- Lower heat to medium, add sesame oil, minced garlic, grated ginger, and chilli flakes; cook until fragrant.
- Stir in water, Sriracha, soy sauce, and brown sugar; simmer for three minutes until thickened.
- Return shrimp to the skillet, tossing to coat in the sauce; cook for an additional two minutes until heated through.
- Serve garnished with sesame seeds, green onions, and red chillies if desired.
Nutrition
- Serving Size: 1/4 recipe (approximately 150g)
- Calories: 280
- Sugar: 9g
- Sodium: 815mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://kitchenmealplan.com/asian-chilli-garlic-prawns-shrimp/