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Asian Cucumber and Chickpea Slaw with Sesame Dressing

Asian Cucumber and Chickpea Slaw with Sesame Dressing is Delightful!
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Refreshing and nutritious, Asian Cucumber and Chickpea Slaw with Sesame Dressing is Delightful! Make it today for an unforgettable taste experience.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup green onions, sliced
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame seeds

Instructions

  1. In a large mixing bowl, combine the cucumbers, chickpeas, carrots, red bell pepper, cilantro, and green onions.
  2. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey/maple syrup, ginger, garlic, and sesame seeds until well blended.
  3. Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature; enjoy!

Nutrition

Find it online: https://kitchenmealplan.com/asian-cucumber-and-chickpea-slaw-with-sesame-dressing-is-delightful/