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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Experience the vibrant flavors of the Caribbean with my Authentic Jamaican Curry Chicken. This dish is a celebration of spices, featuring tender chicken simmered in a creamy coconut milk sauce that melds beautifully with fresh herbs and vegetables. The heat from scotch bonnet peppers adds a delightful kick, while aromatic spices like Jamaican curry powder and allspice create an intoxicating aroma that fills your kitchen. Perfect for family gatherings or weeknight dinners, this comforting recipe encapsulates the essence of Jamaican cuisine—bringing warmth and joy to every meal. Get ready for a culinary adventure that will transport you straight to sun-soaked islands!

Ingredients

Scale
  • 3–4 lbs organic chicken, skin removed (drumsticks and thighs recommended)
  • 2 tablespoons Jamaican curry powder
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup organic chicken stock (low-sodium)
  • 2 medium russet potatoes, peeled and cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium bell pepper, cored and chopped
  • 4 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1–3 scotch bonnet peppers (to taste)
  • Salt and pepper to taste

Instructions

  1. Marinate chicken in Jamaican green seasoning and browning sauce for at least 30 minutes.
  2. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear marinated chicken until golden brown on both sides. Remove from pot.
  3. In the same pot, sauté onions, garlic, ginger, potatoes, carrots, and bell pepper for about 5 minutes.
  4. Return chicken to the pot; add coconut milk and chicken stock. Stir in additional spices and seasonings.
  5. Bring to a gentle simmer and cover partially; cook for about 25-30 minutes until chicken is tender.
  6. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://kitchenmealplan.com/authentic-jamaican-curry-chicken/