Name: Baked Burrata Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves approximately four people
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes (halved); 3 tablespoons extra virgin olive oil; 3 cloves garlic (sliced); ¼ teaspoon sea salt; 1 tablespoon fresh oregano; 8 ounces burrata cheese; 2 tablespoons fresh basil (sliced); ⅛ cup balsamic glaze; Crostini or sliced veggies for serving

Baked Burrata Recipe

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Indulge in this easy Baked Burrata Recipe filled with roasted tomatoes and garlic—perfect as an appetizer or summer salad topper. Try it today!

Author: Gianna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves approximately four people 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

2 cups cherry tomatoes (halved)
3 tablespoons extra virgin olive oil
3 cloves garlic (sliced)
¼ teaspoon sea salt
1 tablespoon fresh oregano
8 ounces burrata cheese
2 tablespoons fresh basil (sliced)
⅛ cup balsamic glaze
Crostini or sliced veggies for serving

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Instructions

Preheat your oven to 350°F (175°C).
In a small baking dish, combine halved cherry tomatoes, olive oil, sliced garlic, oregano, and sea salt. Toss gently to coat.
Roast in the preheated oven for about 25 minutes until the tomatoes are tender and blistered.
Assemble by placing the burrata cheese in the center of a serving platter, surrounded by the roasted tomato mixture. Garnish with fresh basil and drizzle with balsamic glaze.
Serve warm with crostini or sliced veggies.

Nutrition

Serving Size: 1/4 of recipe (approximately 150g)
Calories: 220
Sugar: 4g
Sodium: 300mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg

Find it online: https://kitchenmealplan.com/baked-burrata-recipe/