Baked Chili Lime Salmon
Baked Chili Lime Salmon is a vibrant and flavorful dish that brings the essence of fresh ingredients right to your dinner table. With tender, flaky salmon drizzled in a zesty lime and honey marinade, this recipe is designed to tantalize your taste buds while being incredibly easy to prepare. Whether it’s a weeknight meal or a special gathering, this dish promises to create unforgettable moments filled with laughter and deliciousness. The balance of sweet honey, tangy lime, and aromatic spices creates an experience that elevates simple salmon into something truly extraordinary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons fresh lime juice
- 2 teaspoons honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- 2 tablespoons butter
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon lime zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine lime juice, honey, minced garlic, and salt. Stir for about 2 minutes until fragrant.
- Remove from heat and stir in cold butter until melted.
- Place salmon skin-side down on aluminum foil; pour sauce over the fish.
- Sprinkle cumin, chili powder, and lime zest evenly on top.
- Fold the foil over the salmon to create a sealed pouch.
- Bake for 15-20 minutes, until flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 300
- Sugar: 6g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/baked-chili-lime-salmon/