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Balsamic Zucchini Tomato Bake

Balsamic Zucchini Tomato Bake
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Balsamic Zucchini Tomato Bake is a vibrant and delicious dish that captures the essence of summer with every bite. This delightful bake combines tender roasted zucchini, sweet cherry tomatoes, and aromatic garlic, all enhanced by a tangy balsamic dressing. The result is a colorful medley that not only looks beautiful on your table but also brings an explosion of flavors that everyone will love. Perfect as a side dish for family gatherings or as a light main course served alongside grains or pasta, this recipe is versatile and satisfying.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 garlic cloves (minced)
  • 1/4 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1–1/2 pounds medium zucchini (quartered lengthwise and sliced)
  • 1 pint cherry tomatoes
  • 1/4 cup finely grated Parmesan (or non-dairy alternative)
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, red pepper flakes, salt, and black pepper until well combined.
  3. Add quartered zucchini and cherry tomatoes to the bowl; gently toss until coated in the vinaigrette.
  4. Transfer the vegetable mixture to a square baking dish, spreading it evenly.
  5. Sprinkle grated Parmesan over the top.
  6. Bake in the preheated oven for 30-35 minutes until vegetables are fork-tender and slightly caramelized.
  7. Remove from oven and let cool for a few minutes; garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/balsamic-zucchini-tomato-bake/