Banana Bread Cookies
Indulge in the delightful fusion of classic banana bread and cookies with these soft, chewy Banana Bread Cookies. The aroma of ripe bananas mingled with warm cinnamon fills the air, inviting you to savor every bite. Perfect for breakfast or as a sweet afternoon treat, these cookies bring joy to any gathering. Easy to make and customizable with your favorite mix-ins like chocolate chips or nuts, they are sure to become a cherished recipe in your home. Grab your baking essentials and experience the comfort of homemade goodness wrapped in a cookie!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas until smooth. Mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until combined.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently fold in your choice of chocolate chips or nuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10–12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/banana-bread-cookies/