Bang Bang Chicken Skewers
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Discover irresistible Bang Bang Chicken Skewers bursting with flavor! Perfect for any occasion—try this recipe today!
- Author: Gianna
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Main Course
- Method: Air frying
- Cuisine: Thai-inspired
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or to taste)
- 2 tablespoons honey
- Wooden skewers (soaked in water for 30 minutes)
- In a large mixing bowl, combine the cubed chicken breasts with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Thread the marinated chicken onto soaked wooden skewers (4-5 pieces per skewer).
- In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Preheat your air fryer to 400°F and arrange skewers in the basket without overcrowding.
- Cook for 11-12 minutes or until internal temperature reaches 165°F, flipping halfway through.
- Remove skewers from the air fryer and drizzle with reserved bang bang sauce before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg