BBQ Chicken (Grilled)
BBQ Chicken (Grilled) is the epitome of summer cookouts, combining smoky flavors with juicy tenderness that will leave your taste buds dancing. This easy and delicious recipe features succulent chicken thighs or drumsticks slathered in a homemade BBQ sauce, perfect for impressing family and friends during backyard gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ½ to 4 pounds chicken thighs or drumsticks (bone-in and skin-on)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 1 cup BBQ sauce
Instructions
- Preheat your grill for indirect cooking.
- Pat the chicken dry with paper towels and place on a baking sheet.
- In a small bowl, mix together salt, garlic powder, smoked paprika, chili powder, onion powder, and black pepper.
- Generously coat the chicken pieces with the spice mixture on both sides.
- Place the seasoned chicken on the grill away from direct heat; cover and cook for about 30–35 minutes.
- Brush BBQ sauce on one side of the chicken, close the lid, and cook for another 3–4 minutes.
- Flip the chicken, apply more BBQ sauce, and cook until internal temperature reaches 175°F.
- Remove from grill and let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 140mg
Find it online: https://kitchenmealplan.com/bbq-chicken-grilled/