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Beef Enchilada Casserole with Rice

Beef Enchilada Casserole with Rice
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Experience the warmth of home with this savory Beef Enchilada Casserole with Rice, a delightful dish that combines seasoned ground beef, zesty enchilada sauce, and hearty rice for a comforting meal. Perfect for busy weeknights or family gatherings, this casserole offers layers of flavor topped with gooey cheese that melts beautifully in the oven. A sprinkle of fresh cilantro and green onions adds a burst of freshness, making each bite a culinary joy.

Ingredients

Scale
  • 1 ½ pounds ground beef (or turkey/chicken)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 14.5 ounces can diced tomatoes
  • 10.75 ounces can red enchilada sauce
  • 15 ounces can black beans (drained, rinsed)
  • 15 ounces can corn (drained)
  • 1 cup cooked rice
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 ½ cups sharp cheddar cheese (shredded)
  • ⅓ cup chopped cilantro
  • ¼ cup sliced green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with diced onions until no longer pink; drain excess fat if necessary.
  3. Add minced garlic; cook for another 2 minutes until fragrant.
  4. Stir in diced tomatoes, enchilada sauce, black beans, corn, rice, and all seasonings. Simmer covered for about 10 minutes.
  5. Transfer the mixture to a casserole dish and top with shredded cheese.
  6. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  7. Let rest for 5 minutes before serving; garnish with chopped cilantro and green onions.

Nutrition

Find it online: https://kitchenmealplan.com/beef-enchilada-casserole-with-rice/