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Beef Lombardi Casserole

Beef Lombardi Casserole
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Experience the warmth and comfort of home cooking with this Beef Lombardi Casserole, a delightful dish that brings together layers of rich ground beef, zesty tomatoes, creamy noodles, and a melty cheese topping. This recipe is perfect for busy weeknights or festive gatherings, offering a satisfying meal that your family and friends will love. Imagine the bubbling cheese melting into flavorful layers while laughter fills the air—a true celebration of culinary creativity! With easy preparation and a blend of wholesome ingredients, this casserole is sure to become a cherished favorite in your kitchen repertoire.

Ingredients

Scale
  • 1 lb lean ground beef (or ground turkey/chicken)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (6 oz) tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 oz egg noodles
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 cups shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef for about 7–10 minutes until crumbly. Drain excess fat.
  3. Stir in diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for 15–20 minutes.
  4. Cook egg noodles according to package instructions until al dente; drain and mix with sour cream or Greek yogurt.
  5. Spread the creamy noodles in the baking dish and layer the beef mixture on top.
  6. Sprinkle cheddar, parmesan, and mozzarella cheeses evenly over the casserole.
  7. Bake for 20–25 minutes until bubbly and golden.

Nutrition

Find it online: https://kitchenmealplan.com/beef-lombardi-casserole/