Berries & Goat Cheese Crostini
Indulge in the delightful experience of Berries & Goat Cheese Crostini, a vibrant appetizer that brings together the creamy decadence of goat cheese, the sweetness of fresh berries, and the crunch of toasted walnuts. This dish is not just visually appealing but also a celebration of flavors and textures that dance on your palate. Easy to prepare and perfect for any gathering, these crostinis blend rustic charm with gourmet flair. The addition of balsamic glaze ties everything together beautifully, making each bite an irresistible treat. Whether you’re hosting a dinner party or enjoying a cozy night in, these crostinis are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small loaf ciabatta or French baguette, thinly sliced
- 4 ounces goat cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh berries (e.g., strawberries, blueberries, raspberries)
- 1/4 cup walnuts, chopped
- 1/4 cup fresh herbs (e.g., basil or mint), chopped
- Balsamic glaze
- Sea salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C). Arrange the slices of bread on a baking sheet.
- Bake for 8–10 minutes until golden brown and crispy.
- In a mixing bowl, combine goat cheese, honey, and lemon juice until smooth.
- Spread the goat cheese mixture generously over each toasted slice.
- Top with fresh berries and sprinkle with chopped walnuts and herbs.
- Drizzle with balsamic glaze and finish with a pinch of sea salt and black pepper.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/berries-goat-cheese-crostini/