Best Caesar Salad Recipe with Salad Dressing from Scratch
Indulge in the vibrant flavors of this Best Caesar Salad Recipe with Salad Dressing from Scratch, where every bite brings a refreshing crunch and creamy delight! This recipe is not just about tossing greens; it’s about crafting a culinary experience that celebrates fresh ingredients and simple techniques. The zesty lemon juice, rich mayonnaise, and nutty Parmesan come together to create a dressing that elevates crisp romaine lettuce and crunchy croutons into something extraordinary. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this salad will charm your taste buds and bring loved ones together around the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce mixed with vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon finely blended capers
- 1 clove garlic (minced)
- Salt & pepper (to taste)
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 head romaine lettuce (chopped)
- Croutons for topping
Instructions
- In a mixing bowl, whisk together lemon juice, soy sauce mixed with vinegar, Dijon mustard, finely blended capers, minced garlic, salt, and pepper until well combined.
- Gradually fold in mayonnaise and grated Parmesan cheese until smooth.
- Prepare chopped romaine lettuce in a large bowl or serving platter.
- Drizzle the dressing generously over the romaine and toss gently to coat.
- Top with additional grated Parmesan cheese and croutons before serving.
Nutrition
- Serving Size: 1 cup salad with dressing (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg