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Best Chicken Shawarma Recipe with Homemade Marinade

Best Chicken Shawarma Recipe with Homemade Marinade
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Embark on a culinary adventure with this vibrant Best Chicken Shawarma Recipe featuring a homemade marinade that transforms ordinary chicken thighs into an extraordinary dish. Bursting with flavors from aromatic spices like cumin, coriander, and cardamom, this recipe not only captivates the senses but also brings friends and family together around the table. The marinated chicken thighs are grilled to juicy perfection, making them perfect for wrapping in warm pita bread or serving over rice and fresh vegetables. Simple yet satisfying, this delightful dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.

Ingredients

Scale
  • 3 lb boneless, skinless chicken thighs
  • 3/4 cup plain yogurt (or coconut/almond yogurt)
  • 1 tablespoon white vinegar (or apple cider vinegar)
  • 5 cloves garlic (minced)
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper

Instructions

  1. Tenderize the chicken thighs by gently pounding them to an even thickness.
  2. In a large bowl or zip-top bag, combine chicken thighs with yogurt, minced garlic, all spices, vinegar, lemon juice, olive oil, sea salt, and black pepper. Mix well until thoroughly coated.
  3. Marinate in the refrigerator for at least 3 hours or overnight for deeper flavor.
  4. Preheat your grill to medium-high heat (about 400°F).
  5. Grill the marinated chicken thighs for approximately 8–10 minutes per side until they reach an internal temperature of 165°F.
  6. Allow the grilled chicken to rest for five minutes before slicing into strips.
  7. Serve wrapped in pita bread with fresh veggies or over rice.

Nutrition

Find it online: https://kitchenmealplan.com/best-chicken-shawarma-recipe-with-homemade-marinade/