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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are a delightful treat that brings warmth and nostalgia to your kitchen. Each bite offers a perfect balance between the rich, buttery sweetness of butterscotch and the deep, decadent flavor of semisweet chocolate chips, all enhanced by a sprinkle of sea salt that tantalizes your taste buds. These cookies boast a chewy center with crisp edges, making them an irresistible indulgence for any occasion—whether you’re enjoying them with a cup of tea or sharing with loved ones. Easy to make and incredibly satisfying, this recipe will quickly become your go-to for cookie cravings!

Ingredients

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  • ½ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • Sea salt sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually incorporate this dry mixture into the wet ingredients until just combined.
  5. Gently fold in butterscotch chips and chocolate chips.
  6. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
  7. Sprinkle each cookie with sea salt before baking for 10-12 minutes or until edges are golden.
  8. Allow to cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/best-ever-butterscotch-chocolate-chip-cookies-with-sea-salt/