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Best Greek Yogurt Zucchini Muffins

Best Greek Yogurt Zucchini Muffins
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Indulge in the warmth of homemade baked goods with these Best Greek Yogurt Zucchini Muffins. These luscious muffins are a delightful blend of moist zucchini and creamy Greek yogurt, creating a soft texture that melts in your mouth. Enhanced with the natural sweetness of coconut sugar and a hint of cinnamon, they serve as a nourishing breakfast or an energizing snack any time of day. Perfectly adaptable, you can enjoy them with chocolate chips for a sweet treat or walnuts for added crunch. Whip up a batch today and fill your home with the comforting aroma of freshly baked muffins!

Ingredients

Scale
  • 1 3/4 cups white whole wheat flour
  • 2/3 cup coconut sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • 1/2 cup plain yogurt (such as Greek yogurt)
  • 1/3 cup avocado oil or melted coconut oil
  • 1/4 cup milk (e.g., almond milk)
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 1/2 cups freshly grated zucchini
  • 1/2 cup chocolate chips or 1/3 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In one bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the yogurt and coconut sugar until smooth. Add the avocado oil, milk, egg, and vanilla essence; whisk until combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in the grated zucchini and chocolate chips or walnuts.
  6. Divide the batter evenly among muffin tins, filling each about three-quarters full.
  7. Bake for about 21 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow muffins to cool before transferring them to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/best-greek-yogurt-zucchini-muffins/