Biscoff Cookie Butter Cinnamon Rolls
Indulge in this Biscoff Cookie Butter Cinnamon Rolls Recipe delights everyone! Soft rolls topped with creamy glaze—perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm whole milk
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup Biscoff cookie butter (for filling)
- 1 tablespoon ground cinnamon
- Glaze: 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- 1–2 tablespoons milk
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it froth for 5–10 minutes.
- Mix in melted butter and room temperature eggs.
- Gradually add flour and salt until combined; knead for about 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for about an hour until doubled.
- Roll out dough into a rectangle; spread the filling made from Biscoff cookie butter and cinnamon.
- Roll tightly into a log and slice into 12 pieces.
- Place slices in a greased baking dish to rise again for 30–45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- For the glaze, whisk together powdered sugar, Biscoff cookie butter, and enough milk to achieve drizzling consistency—pour over warm rolls.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg