Blackstone Corn on the Cob
Blackstone Corn on the Cob is the ultimate summer side dish that transforms fresh corn into a flavorful delight. Griddled to perfection, each ear is coated with a creamy, cheesy mixture that features hints of chili powder for a subtle kick. This easy-to-make recipe is perfect for outdoor gatherings or cozy dinners at home. The sweet, tender kernels combined with the rich flavors create a mouthwatering experience that will have everyone coming back for seconds. Whether paired with grilled meats or enjoyed solo, this corn on the cob will quickly become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 to 6 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4–6 ears fresh corn (shucked and cleaned)
- 1/2 cup grated parmesan cheese or cojita cheese
- 1/3 cup melted butter or plant-based butter
- 1/3 cup mayonnaise or vegan mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat your Blackstone griddle to medium-high heat (375°F – 425°F).
- In a large bowl, combine grated cheese, melted butter, mayonnaise, chili powder, sea salt, and black pepper until well mixed.
- Wrap each ear of corn in aluminum foil after generously coating it with the mixture.
- Place the foil-wrapped corn on the preheated griddle and cook for 13 to 17 minutes, flipping every five minutes.
- Check for doneness by unwrapping one ear; it should be tender but not mushy.
- Unwrap and garnish with additional cheese if desired before serving.
Nutrition
- Serving Size: 1 ear of corn (approx. 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/blackstone-corn-on-the-cob/