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Blue Hawaiian Mocktail

Blue Hawaiian Mocktail (or Cocktail) Drink Recipe

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Indulge in the refreshing wave of tropical flavors with our Blue Hawaiian Mocktail! This vibrant beverage is a delightful escape in every sip, perfect for sunny afternoons or festive gatherings. Combining sweet pineapple and tangy orange juices with a splash of coconut cream, this non-alcoholic drink captures the essence of paradise in a glass. The stunning blue hue, achieved with non-alcoholic blue curacao syrup, makes it not just a treat for your taste buds but also a feast for the eyes. Whether you’re celebrating with friends or enjoying a quiet moment to yourself, this mocktail promises to elevate your experience and bring a touch of joy to any occasion.

Ingredients

Scale
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 2 teaspoons non-alcoholic blue curacao syrup
  • 12 teaspoons cream of coconut
  • 0.5 oz lemon juice
  • 1 oz coconut water
  • Lemon lime soda (for topping)
  • Optional: alcohol-free coconut vanilla extract or pineapple white grape juice

Instructions

  1. Gather all ingredients.
  2. In a cocktail shaker, combine pineapple juice, orange juice, blue curacao syrup, cream of coconut, lemon juice, and coconut water. Shake vigorously for about 30 seconds until well mixed.
  3. Fill a tall glass with crushed ice and pour the mixture over it.
  4. Top off with lemon lime soda to add fizz.
  5. Garnish with an orange slice or cherry if desired.

Nutrition