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Brown Butter and Honey Pistachio Cookie Bars

Brown Butter and Honey Pistachio Cookie Bars Recipe
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Experience the delightful fusion of flavors in our Brown Butter and Honey Pistachio Cookie Bars Recipe. These scrumptious bars feature the nutty richness of brown butter combined with the sweet, floral notes of honey, all perfectly balanced by the crunchy texture of pistachios. Ideal for sharing with loved ones or enjoying as a solo treat, they evoke warmth and comfort in every bite. Easy to make and even easier to love, these cookie bars are perfect for any occasion—from afternoon snacks to dessert tables at gatherings. Get ready to indulge in a sweet experience that will leave everyone asking for more!

Ingredients

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  • 1 cup unsalted butter
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • ½ cup honey
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups shelled pistachios, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with grease and parchment paper.
  2. Melt the unsalted butter over medium heat until browned; let cool slightly.
  3. In a large bowl, mix together the cooled brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition, followed by vanilla extract.
  5. In another bowl, whisk together flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
  6. Gently fold in chopped pistachios.
  7. Press the dough evenly into the prepared pan and sprinkle with reserved pistachios and flaky sea salt if desired.
  8. Bake for 25-30 minutes until golden brown; allow to cool completely before cutting into bars.

Nutrition

Find it online: https://kitchenmealplan.com/brown-butter-and-honey-pistachio-cookie-bars-recipe/