Bruschetta mit Tomaten und Knoblauchöl
Bruschetta mit Tomaten und Knoblauchöl is a delightful Italian appetizer that captures the essence of summer in every bite. Imagine crispy baguette slices topped with a vibrant medley of fresh, juicy tomatoes, fragrant basil, and aromatic garlic—all drizzled with rich extra virgin olive oil and tangy balsamic vinegar. This dish is not just food; it’s an invitation to share joyful moments with friends and family. Perfect for gatherings or as a light snack, this bruschetta will transport you to sun-kissed terraces where flavors soar and laughter flows. Easy to prepare yet bursting with flavor, it’s the ultimate way to celebrate the bounty of fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 to 8 medium-sized ripe tomatoes
- 1 onion (optional)
- 2 cloves garlic (pressed)
- 2 whole garlic cloves
- 4 sprigs fresh basil
- 5 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- Salt and black pepper to taste
- 1 crusty baguette
- Parmesan cheese (optional)
Instructions
- Dice the tomatoes and place them in a mixing bowl. If using, finely chop the onion and add to the bowl.
- Add pressed garlic, basil leaves, olive oil, balsamic vinegar, salt, and pepper. Stir gently to combine and let marinate for at least 15 minutes.
- Preheat your oven to 400°F (200°C). Slice the baguette diagonally into half-inch thick pieces and arrange on a baking sheet.
- Brush both sides of each slice with olive oil. Toast in the oven for about 8-10 minutes until golden brown.
- Assemble by spooning the tomato mixture onto each toasted slice just before serving.
Nutrition
- Serving Size: 1 bruschetta slice (approximately 40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg