Burrata Caprese Sandwich with Cherry Tomato Confit
Indulge in the vibrant flavors of summer with this delightful Burrata Caprese Sandwich with Cherry Tomato Confit. This recipe beautifully combines creamy burrata cheese, sweet roasted cherry tomatoes, fresh basil, and crispy artisan bread to create a sandwich that is not only visually stunning but also bursting with taste. Perfect for a cozy dinner or an impressive lunch, this dish celebrates the joy of fresh ingredients and simple pleasures. Each bite offers a harmonious blend of textures and flavors that will transport you straight to sun-drenched picnics with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 8 ounces burrata cheese
- â…“ cup olive oil
- 1 teaspoon dried oregano
- 8 slices artisan bread
- 1 cup fresh basil leaves
- 4 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Preheat the oven to 300°F (150°C). In a mixing bowl, combine halved cherry tomatoes, olive oil, sliced garlic, oregano, salt, and pepper. Toss well.
- Spread the mixture evenly on a baking sheet and roast for 25-30 minutes until soft and blistered.
- While the tomatoes roast, toast the artisan bread slices in a skillet over medium heat with olive oil or butter until golden brown on both sides.
- Assemble sandwiches by layering roasted cherry tomato confit on toasted bread, followed by torn burrata, fresh basil leaves, arugula (if desired), and a drizzle of balsamic glaze. Top with another slice of toasted bread.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg