Buttered Corn Rice
Experience bliss with Buttered Corn Rice—a quick, buttery delight perfect for any meal! Try this easy recipe today and enjoy cozy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons salted butter
- 4 cloves garlic (minced)
- ¼ cup finely diced white onion
- 1 ½ cups medium grain rice (rinsed)
- 10 ounces frozen corn
- 3 cups boiling water
- 1 tablespoon chicken bouillon
- Optional: chopped parsley and sliced green onion for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat until melted.
- Add minced garlic and diced onion; sauté for about 30 seconds until softened.
- Stir in rinsed rice and toast for approximately 5 minutes until lightly golden.
- Add frozen corn; mix well.
- Pour in boiling water and sprinkle chicken bouillon on top; stir gently.
- Bring to a boil, then reduce heat, cover with a lid, and simmer for 15 minutes.
- Turn off heat and let rest for an additional 5 minutes before fluffing with a fork.
- Garnish with chopped parsley or sliced green onions if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/buttered-corn-rice/