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Carrot Cake Banana Bread

Carrot Cake Banana Bread
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Carrot Cake Banana Bread is a delightful fusion of flavors that offers the comforting warmth of spiced carrot cake and the sweet essence of ripe bananas. Each slice delivers a moist, tender texture that’s bursting with the fragrant notes of cinnamon and nutmeg. This recipe is perfect for breakfast or as a wholesome dessert, making it an ideal option for family gatherings, brunches, or cozy evenings at home. The combination of nutritious ingredients ensures that you can indulge guilt-free, while its vibrant flavors will leave your taste buds dancing. Join me in creating this heartwarming treat that’s sure to warm both your belly and your soul!

Ingredients

Scale
  • 2 cups white all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp nutmeg (optional)
  • 1 1/2 cups mashed overripe banana
  • 1/2 cup finely shredded carrot
  • 1/2 cup pure maple syrup (or honey/agave)
  • 1/4 cup milk of choice or water
  • 1/4 cup oil (vegetable or coconut)
  • 2 tsp pure vanilla extract
  • Optional: crushed walnuts or coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine the flour, baking soda, cinnamon, baking powder, salt, and optional nutmeg; whisk until well blended.
  3. In another bowl, mash the bananas and mix in the shredded carrots, maple syrup (or honey/agave), milk (or water), oil, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth out the top.
  6. Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://kitchenmealplan.com/carrot-cake-banana-bread/