Cherry Earl Grey Milk Tea
Refreshing Cherry Earl Grey Milk Tea blends bergamot-infused tea with sweet cherry syrup and creamy milk for an extraordinary treat—try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: Fusion
Ingredients
Scale
- 240 ml water
- 2 tsp Earl Grey tea leaves
- 2 tbsp cherry syrup
- 2 tbsp sugar (optional)
- 240 ml milk (whole, almond, or oat)
- 1 cup ice cubes
Instructions
- Boil the water in a saucepan until just below boiling.
- Add the Earl Grey tea leaves and steep for 3–5 minutes.
- Strain the tea to remove the leaves and return it to the saucepan.
- Stir in cherry syrup and sugar until dissolved; allow to cool slightly.
- Once cooled, mix in the milk gently.
- Fill a glass with ice cubes and pour the Cherry Earl Grey Milk Tea over them.
Nutrition
- Serving Size: 1 glass (approximately 300 ml)
- Calories: 180
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/cherry-earl-grey-milk-tea/