Chicken Gnocchi
Savor delicious Chicken Gnocchi in this easy one-pan recipe! Creamy, comforting, and ready in 30 minutes—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 medium chicken breasts (cut into bite-sized pieces)
- 6 slices turkey bacon (cut into small pieces)
- 1 large clove garlic (minced)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- In a deep skillet over medium-high heat, cook the turkey bacon until crispy (about 10 minutes). Remove bacon while retaining a tablespoon of rendered fat.
- Add chicken pieces to the skillet and cook until white on all sides (2-3 minutes).
- Stir in minced garlic and cook briefly until fragrant.
- Pour in chicken broth, then add heavy cream and Italian seasoning; stir well.
- Gently fold in the gnocchi and cooked bacon. Cover and simmer for about 4 minutes.
- Uncover and continue cooking for a few more minutes until the sauce thickens.
- Stir in grated parmesan cheese, season with salt and pepper, and serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
Find it online: https://kitchenmealplan.com/chicken-bacon-gnocchi/