Lemon Chicken Piccata
Discover the bright and zesty flavors of our Lemon Chicken Piccata, a delightful twist on a classic Italian dish. This recipe features tender boneless chicken breasts seared to golden perfection, then enveloped in a luscious sauce made from fresh lemon juice and dry white grape juice. The addition of capers brings a tangy pop that elevates the overall flavor profile, making each bite a celebration of taste. Perfect for family dinners or entertaining guests, this dish is not only quick to prepare but also embodies comfort and sophistication.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup flour
- ¼ cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 3 tablespoons extra virgin olive oil
- 1 tablespoon salted butter
- ½ cup dry white grape juice (non-alcoholic)
- 4 cloves garlic (thinly sliced)
- 2 tablespoons capers (drained)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold salted butter (for finishing)
- ¼ cup fresh parsley (roughly chopped)
Instructions
- Place chicken breasts between plastic wrap and pound to an even thickness. Season both sides with salt and pepper.
- Combine flour, Parmesan cheese, and garlic powder in a shallow bowl. Dredge chicken in the mixture until fully coated.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for about five minutes on each side until golden brown. Remove from skillet and keep warm.
- In the same skillet, sauté sliced garlic and capers until fragrant. Add dry white grape juice, followed by chicken broth and lemon juice; simmer for five minutes until slightly reduced.
- Stir in cold butter to finish the sauce, then return the chicken to the skillet for another few minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/chicken-piccata/