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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken
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Chili Lime Grilled Chicken is a truly delightful dish that captures the essence of summer with its vibrant flavors and enticing aroma. This recipe brings together the tangy brightness of lime juice, the freshness of cilantro, and a blend of spices that transform ordinary chicken into a mouthwatering experience. Perfect for outdoor gatherings or casual weeknight dinners, this grilled chicken is not just a meal; it’s an invitation to enjoy good food and great company. The simplicity of the ingredients allows for easy preparation while ensuring each bite bursts with juicy flavor. Whether served alongside a fresh salad or tucked into tortillas for tacos, Chili Lime Grilled Chicken is sure to become a beloved staple in your cooking repertoire.

Ingredients

Scale
  • Juice of 3 limes
  • 1/4 cup chopped cilantro
  • 4 boneless skinless chicken breasts
  • Zest of 2 limes
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons granulated sugar
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a Ziploc bag or bowl, combine lime juice and chopped cilantro.
  2. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.
  3. In a separate bowl, mix lime zest, minced garlic, chili powder, cumin, paprika, cinnamon, sugar, salt, and black pepper.
  4. Remove chicken from marinade and pat dry. Coat each breast with the spice rub.
  5. Preheat your grill to medium-high heat and lightly oil the grates.
  6. Grill chicken for about 5 minutes on each side until cooked through (internal temperature should reach 165°F).
  7. Let rest for five minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/chili-lime-grilled-chicken/