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Chilled 4th of July Pasta Salad

Chilled 4th of July Pasta Salad
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Chilled 4th of July Pasta Salad is the ultimate summer dish that brings vibrant colors and refreshing flavors to your gatherings. This delightful salad features rotini pasta colored with red and blue food coloring, making it a festive centerpiece for your Independence Day celebrations. Tossed with juicy cherry tomatoes, creamy mozzarella, savory turkey pepperoni, and briny olives, each bite bursts with flavor reminiscent of sun-soaked picnics. Perfect as a side or a standalone dish, this easy-to-make recipe creates lasting memories around the table. With its visually stunning presentation and delicious taste, it’s sure to be a hit at any summer gathering!

Ingredients

Scale
  • 1 pound rotini pasta
  • 3–4 drops red and blue food coloring
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes, halved
  • 1 cup mozzarella cheese, cubed or pearls
  • 3/4 cup turkey pepperoni, quartered
  • 1/2 cup chopped black olives
  • 1 (16-ounce) bottle Italian dressing

Instructions

  1. Cook the rotini pasta according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
  2. In two separate bowls, mix red and blue food coloring with water. Divide the pasta into two portions and coat each half with the respective colors. Set aside to dry slightly.
  3. In a large mixing bowl, combine the cooled colored pasta, cherry tomatoes, mozzarella cheese, turkey pepperoni, and black olives.
  4. Drizzle with Italian dressing and toss gently to combine all ingredients evenly.
  5. Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

Find it online: https://kitchenmealplan.com/chilled-4th-of-july-pasta-salad/