Chimichurri Shrimp
Chimichurri Shrimp is a vibrant, flavorful dish that brings the essence of Argentinian cuisine to your table. This dish features succulent shrimp marinated in a zesty chimichurri sauce made from fresh parsley, garlic, and a hint of heat from Fresno peppers. It’s perfect for any occasion—whether served as an appetizer or a main course alongside your favorite sides. Each bite bursts with bright flavors, making it an unforgettable experience that invites you to gather and share. With simple ingredients and easy preparation, this Chimichurri Shrimp recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 lb jumbo shrimp (peeled and deveined)
- 1/2 cup parsley (finely chopped)
- 4 cloves garlic (minced)
- 1 Fresno pepper (seeded and minced)
- 1 tsp dried oregano
- 1/2 cup extra virgin olive oil
- 3 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine parsley, garlic, Fresno pepper, oregano, apple cider vinegar, olive oil, salt, and pepper to create the chimichurri sauce.
- Pour half of the chimichurri sauce over the shrimp in another bowl and toss to coat. Let it marinate for at least 15 minutes at room temperature.
- Preheat a grill pan or outdoor grill over medium-high heat. Lightly oil the surface if desired.
- Grill shrimp for about 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked through.
- Serve the grilled shrimp drizzled with remaining chimichurri sauce.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://kitchenmealplan.com/chimichurri-shrimp/