Chinese Beef and Broccoli
Indulge in the delightful flavors of homemade Chinese Beef and Broccoli, a dish that brings the essence of your favorite take-out straight to your kitchen. This quick and easy recipe features tender beef paired with vibrant broccoli, all enveloped in a rich, savory sauce that’s sure to impress. Perfect for weeknight dinners or gatherings, this iconic dish allows you to enjoy a comforting experience while knowing exactly what goes into your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak (or skirt steak)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons apple vinegar (or dry apple juice)
- 1 head broccoli (cut into bite-size florets)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
- 2 teaspoons brown sugar
Instructions
- Slice the flank steak against the grain into thin strips and marinate with soy sauce, peanut oil, and cornstarch. Let it sit for about 10 minutes.
- In a separate bowl, whisk together chicken stock, apple vinegar, dark soy sauce, and brown sugar for the sauce.
- Steam the broccoli florets until vibrant green and slightly tender; set aside.
- In a large nonstick skillet over medium-high heat, add peanut oil. Sear the marinated beef until browned and cooked through; remove from skillet.
- Stir in minced garlic and ginger in the same skillet until fragrant.
- Return the broccoli to the skillet along with the beef and pour in the sauce. Toss everything together until well-coated and heated through.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/chinese-beef-and-broccoli/