Chipotle Honey Vinaigrette (Copycat)
Discover how to make deliciously sweet and smoky Chipotle Honey Vinaigrette (Copycat) at home in minutes! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 1 tablespoon adobo sauce
- 1 tablespoon water
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 1/2 cups olive oil (or rice bran oil)
- Salt and freshly ground black pepper
Instructions
- Gather all ingredients on your countertop for easy access.
- In a blender or food processor, combine apple cider vinegar, honey, adobo sauce, water, cumin, garlic powder, and oregano. Blend until well mixed.
- With the motor running on low speed, slowly drizzle in the olive oil until fully emulsified and creamy.
- Season with salt and pepper to taste; blend briefly to combine.
- Let the vinaigrette sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/chipotle-honey-vinaigrette-copycat/