Chocolate Raspberry Cups
Chocolate Raspberry Cups are a delightful fusion of rich dark chocolate and tart raspberry filling that create an exquisite dessert experience. Each bite offers a velvety chocolate shell encasing a luscious, fruity center. Perfect for any occasion, these treats are not only easy to prepare but also make an elegant impression at gatherings or as a sweet indulgence after dinner. With just a handful of simple ingredients, you can whip up these irresistible cups that promise to bring joy to your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice (maple syrup or agave nectar recommended)
- 6 oz dark chocolate chips (or chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- In a small saucepan, mash the raspberries and mix in chia seeds and sweetener over low heat until heated through and bubbling gently.
- Melt the dark chocolate using a double boiler or microwave until smooth; add oil if desired for extra creaminess.
- Line mini cupcake liners or candy molds with melted chocolate, ensuring sides are coated evenly.
- Spoon raspberry filling into each mold, then cover with additional melted chocolate.
- Refrigerate or freeze until set, about 15-30 minutes.
- Carefully unmold and enjoy!
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 160
- Sugar: 9g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/chocolate-raspberry-cups/