Chocolate Zucchini Cupcakes
Chocolate Zucchini Cupcakes are a delightful fusion of rich chocolate flavor and hidden nutrition. These moist, decadent cupcakes are perfect for satisfying your sweet cravings while sneaking in the goodness of zucchini. With every bite, you’ll experience a soft texture complemented by bursts of chocolate chips. Ideal for any occasion—be it a casual afternoon treat or a festive gathering—these cupcakes are sure to impress both kids and adults alike. Plus, with simple preparation steps and wholesome ingredients, baking these beauties is an enjoyable experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease muffin tins or line with parchment paper.
- In a large bowl, mix vegetable oil, sugar, and vanilla until well combined.
- Fold in the shredded zucchini gently.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips.
- Fill muffin tins two-thirds full with batter and bake for 15-20 minutes (8-10 minutes for mini muffins) until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 175
- Sugar: 20g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/chocolate-zucchini-cupcakes/