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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches

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Cinnamon Sugar Baked Peaches are a delightful dessert that captures the essence of summer in every bite. Imagine ripe, juicy peaches transformed by the warmth of cinnamon and brown sugar, creating a cozy treat that’s perfect for any occasion. Easy to prepare and incredibly satisfying, this dish is a celebration of simple ingredients coming together in a warm embrace. The melting butter enhances the fruit’s natural sweetness, while the aromatic spices create an inviting aroma that will fill your kitchen with nostalgia. Serve these baked peaches warm with a scoop of creamy vanilla ice cream for an indulgent experience that will have everyone asking for seconds!

Ingredients

Scale
  • 4 large ripe peaches
  • 3 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • Pinch of cloves
  • Pinch of salt
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Halve the peaches and remove the pits. Arrange them cut side up on a baking sheet.
  3. Place half a tablespoon of butter in each peach half.
  4. In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture evenly over the peaches.
  5. Bake for about 8-12 minutes until golden brown and tender.
  6. Let cool slightly before serving with vanilla ice cream.

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