Classic Southern Coleslaw
Classic Southern Coleslaw is a delightful and refreshing side dish that captures the essence of summer gatherings and backyard barbecues. This vibrant dish combines crunchy cabbage and sweet carrots with a creamy, tangy dressing that dances on your palate. Perfect for picnics, potlucks, or simply as a light lunch, this coleslaw is not only quick to prepare but also embodies the warmth of shared meals and cherished memories. Whether served alongside grilled chicken or enjoyed on its own, this coleslaw is bound to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix or 8 cups shredded cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise (or Greek yogurt)
- 2 tablespoons buttermilk (or milk mixed with vinegar)
- ⅓ cup granulated sugar
- 1 tablespoon distilled white vinegar
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together sugar and buttermilk until dissolved. Add vinegar, lemon juice, salt, pepper, and mayonnaise; whisk until smooth.
- In a large mixing bowl, combine coleslaw mix and shredded carrots.
- Drizzle dressing over the cabbage mixture and toss gently until well coated.
- Cover and refrigerate for at least 2-3 hours to allow flavors to meld.
- Stir before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/classic-southern-coleslaw/