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Coconut Chicken Curry

Coconut Chicken Curry
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Coconut Chicken Curry is a comforting, aromatic dish that brings tropical flavors right to your kitchen. With tender chicken simmered in a creamy coconut milk sauce and infused with vibrant spices, this recipe is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can create a delightful meal that warms both the heart and soul. The combination of juicy chicken, aromatic curry powder, and luscious coconut milk results in a rich flavor profile that’s sure to impress everyone at the table. Serve it over fluffy rice or with warm bread for an unforgettable dining experience.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 pounds chicken breasts (skinless and boneless, cut into bite-sized pieces)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1 cup low-sodium chicken broth
  • 14 ounces coconut milk (1 can)
  • 14.5 ounces diced tomatoes (1 can)
  • 2 tablespoons tomato paste
  • 2 tablespoons sugar
  • 2 tablespoons parsley (chopped)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces seasoned with salt and pepper; cook until golden brown, about 5 minutes.
  2. Stir in the chopped onion and minced garlic; sauté for another 2-3 minutes until softened.
  3. Add curry powder and stir for about a minute to release its aroma.
  4. Pour in chicken broth and coconut milk, then add diced tomatoes, tomato paste, and sugar. Stir well to combine.
  5. Bring to a gentle boil, then reduce heat and let simmer for about 15-20 minutes until chicken is cooked through and flavors meld together.
  6. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/coconut-chicken-curry/