Cookie Butter Cookies
Indulge in the warmth and comfort of homemade Cookie Butter Cookies, a delightful treat that blends nostalgia with modern flavor. These cookies are incredibly easy to make, requiring just four simple ingredients that come together to create a chewy, rich indulgence. The star ingredient, cookie butter, infuses each bite with caramel sweetness and hints of warm spices. Perfect for sharing during holiday gatherings or enjoying as an afternoon snack, these cookies are sure to become a beloved staple in your home. Whether you pair them with a cup of tea or serve them at your next get-together, they promise smiles and warmth all around.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter (Biscoff or Speculoos)
- 1/2 cup sugar
- 1 large egg (or flaxseed egg for vegan option)
- 1/3 cup oat flour (up to 1/2 cup if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the egg and sugar until smooth.
- Stir in the cookie butter until fully combined.
- Gradually add oat flour while mixing until no dry spots remain; adjust with more flour if too wet.
- Chill the dough in the refrigerator for 30 minutes.
- Roll into tablespoon-sized balls and place on a lined baking sheet.
- Flatten slightly with a fork to create a criss-cross pattern.
- Bake for 6-8 minutes or until edges are golden but centers are soft.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/cookie-butter-cookies/