Cowboy Butter
Cowboy Butter is a delightful compound butter that transforms any meal into a gourmet experience. This rich, herb-infused spread features a tantalizing blend of fresh herbs, zesty garlic, and a hint of spice, making it perfect for enhancing everything from grilled meats to roasted vegetables. Imagine slathering this buttery goodness on warm crusty bread or drizzling it over seafood; each bite delivers an explosion of flavor. Quick to prepare and easy to customize, Cowboy Butter is not just a condiment—it’s a culinary adventure that invites you to gather around the table and share delicious moments with family and friends. Once you’ve made this versatile spread, it will undoubtedly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
- ½ cup unsalted butter (softened)
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons garlic (minced)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine softened unsalted butter and coarse Dijon mustard until smooth.
- Add chopped chives, parsley, thyme, minced garlic, lemon juice, paprika, salt, black pepper, cayenne pepper, and crushed red pepper flakes. Mix until fully incorporated.
- Roll the mixture into a log shape using plastic wrap and secure tightly.
- Refrigerate for at least two hours or overnight to allow flavors to meld.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cowboy-butter/