Cowboy Coleslaw
Cowboy Coleslaw is a vibrant and zesty side dish that captures the essence of Southwestern cuisine. With its crunchy cabbage, sweet corn, and earthy black beans, this colorful coleslaw is not just a feast for the eyes but also a delightful explosion of flavors. Tossed in a creamy dressing infused with lime and spices, it’s the perfect accompaniment to grilled meats or as a topping for tacos. Quick to prepare in just 15 minutes, this Cowboy Coleslaw is an ideal choice for potlucks, barbecues, or any gathering where fresh flavor is a must. Get ready to impress your friends and family with this lively dish that evokes memories of sunny days spent outdoors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- 1 (16-ounce) package shredded coleslaw mix
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed and drained
- 1 cup finely chopped red bell pepper
- ½ cup fresh cilantro, finely chopped
- ¼ cup seeded and finely chopped jalapeño
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon adobo sauce
- 1 tablespoon taco seasoning mix
Instructions
- In a large mixing bowl, combine shredded coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño. Toss gently until evenly mixed.
- In another bowl, whisk together mayonnaise and sour cream until smooth. Add lime juice, adobo sauce, taco seasoning mix, salt, and cumin; mix well.
- Pour the dressing over the slaw mixture and toss until everything is well coated.
- Garnish with sliced scallions if desired and serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/cowboy-coleslaw/