Creamy Avocado Ranch Pasta Salad
Creamy Avocado Ranch Pasta Salad is the quintessential summer dish that combines fresh ingredients with a rich, velvety dressing. This delightful salad features al dente pasta tossed with ripe avocado, crunchy cucumbers, juicy cherry tomatoes, and a tangy Greek yogurt ranch dressing. Perfect as a light lunch or a vibrant side dish for gatherings, it’s not only visually stunning but also packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pasta (cooled)
- 1 ripe avocado
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup grilled chicken (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente, then drain and rinse under cool water to stop cooking.
- In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, and lemon juice. Blend until smooth.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, and grilled chicken if using.
- Pour the avocado dressing over the salad ingredients and gently toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/creamy-avocado-ranch-pasta-salad/