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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is the ultimate comfort food that combines tender pasta shells with a rich, velvety sauce made from ground beef, aromatic spices, and creamy cheese. This one-pan dish invites you to savor the delightful flavors of savory beef mingling with a luscious tomato-cream sauce, making it perfect for both busy weeknights and special family gatherings. With its simple preparation and satisfying taste, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion (diced)
  • 2 cloves garlic (minced)
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 15-ounce can tomato sauce
  • ¾ cup heavy cream
  • 6 ounces extra sharp cheddar cheese (shredded)
  • Salt and pepper (to taste)

Instructions

  1. Boil pasta shells according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in diced onion and cook until softened. Add minced garlic along with Italian seasoning, paprika, and mustard powder; cook for an additional minute.
  4. Whisk in flour, stirring until lightly browned. Gradually add beef stock and tomato sauce; bring to a gentle boil.
  5. Reduce heat and simmer for 6–8 minutes until slightly thickened. Fold in cooked pasta shells, heavy cream, and shredded cheddar cheese until melted and well-combined.
  6. Season with salt and pepper to taste before serving warm.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-beef-and-shells/