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Creamy Carrot Soup

Creamy Carrot Soup
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Creamy Carrot Soup is a delightful bowl of warmth and richness, perfect for cozy evenings or as a standout dish at gatherings. This vibrant orange soup combines the natural sweetness of carrots with aromatic garlic, onions, and a touch of cream, creating an indulgent experience that is both comforting and satisfying. The silky texture invites you to savor each spoonful, while the fresh herbs add a pop of color and flavor. Easy to prepare yet elegant enough to impress guests, this Creamy Carrot Soup is sure to become a cherished recipe in your kitchen.

Ingredients

Scale
  • 1 large yellow onion, diced
  • 1 celery rib, diced
  • 2 lbs carrots, peeled and sliced
  • 2 garlic cloves, minced
  • 4 cups chicken stock (or broth)
  • 1/2 cup milk (or dairy alternative)
  • 1/2 cup heavy whipping cream (or coconut cream)
  • Sea salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot or Dutch oven over medium heat, sauté the diced onion and celery until softened.
  2. Add minced garlic, salt, and pepper; cook for another minute until fragrant.
  3. Stir in the sliced carrots and chicken stock; bring to a simmer. Cover partially and cook for 20-25 minutes until carrots are tender.
  4. Puree the soup using an immersion blender or in batches with a traditional blender until smooth.
  5. Return the soup to low heat; stir in milk and cream. Heat gently without boiling.
  6. Adjust seasoning as needed before serving. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-carrot-soup/